8
IMPORTANT
MAINTENANCE
• BLADES
The performance of the cut essentially depends on
the state of your blades and their wear. The blades
are subject to wear and as such need to be replaced
from time to time to ensure the consistent quality of
the end product.
You are also advised to change, at the same time,
the washer and the watertight seals.
• FOOT SEAL
In order to maintain a perfect watertight seal between
the foot and the bell it is necessary to check the wear
of the seal regularly and replace it if necessary.
HYGIENE
The equipment must be clean at all stages of
production.
It is vital to clean the power mixer thoroughly between
each job using a detergent or disinfectant.
• N.B. NEVER USE PURE BLEACH
- Dilute the detergent/disinfectant following the
manufacturer’s instructions on the label.
- Scrub well if necessary.
- Leave the disinfectant/detergent to take effect if
necessary.
- Rinse thoroughly.
-Dry properly using a clean cloth.
CLEANING
W ARNING
After using the power mixer in a hot preparation,
cool the bottom of the foot in cold water before
dismantling the bell from the foot.
After completion of preparation, clean immediately
to prevent food from sticking to surfaces.
• MOTOR UNIT
Never put the motor unit and its handle in water,
clean them with a damp cloth or a sponge.
• FOOT AND BELL
It is possible to proceed in two ways:
• Simple cleaning procedure
- Place the foot and bell into a suitable container
with water and switch on for a few seconds to
clean the bell and the foot.
- After unplugging the appliance – essential –,
making sure that no water finds its way into the foot.
- Detach the bell from the foot to avoid a build-up
of condensation.
• Complete cleaning procedure
- Unplug the power mixer.
- Rinse the bell under the tap.
- Remove the bell from the foot, then remove the
blades. Be careful to avoid damaging the surface
of the blade shaft and the watertight seals. Do not
use too strong a detergent when cleaning the parts.
- Ensure that all the different parts are thoroughly
dried before reassembly.
• BLADES AND EMULSIFYING DISC
In order to clean the appliance thoroughly, the
blades and the disc must be removed from the bell
beforehand.
After they have been cleaned, make sure you always
dry the disc or blades properly to avoid oxidation.
CATERING AND RESTAURANT WORK
• Soups, creamed soups
•Vegetable purees : carrots, spinach, celery,
turnips, French beans, etc.
• Mousses : vegetable, fish
•Fruit compotes
• Sauces : green, rouille, remoulade, cream
emulsions, tomato or parsley
• Bisques : langoustines and shellfish
• Pancake batter
The foot, the blades, Emulsifying disc can be
entirely dismantled, (Robot-Coupe’s exclusive
patented system), thereby ensuring easy cleaning,
perfect hygiene and simple maintenance.
USES &
EXAMPLES
The Mini MP 170 V.V. and Mini MP 220 V.V. make
it possible to process smaller quantities in any
number of ways. As this takes very little time, we
advise you to keep a close eye on the preparation,
in order to obtain the desired result.
Check that your detergent is suitable for cleaning plastic
parts. Some washing agents are too alkaline (e.g.
high levels of caustic soda or ammonia) and totally
incompatible with certain types of plastic, causing
them to deteriorate rapidly.
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
Mini MP ANGLAIS 17/11/04 17:26 Page 8
(23 páginas)
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